Grease an 8-inch square or 2-quart baking dish with butter. Preheat oven to 375☏ and set an oven rack in the middle position.Let the cobbler cool for 15 to 20 minutes, then serve with vanilla ice cream or sweetened whipped cream, if desired. Sprinkle the remaining tablespoon of sugar over the batter.īake until the fruit is bubbling and the top is golden, about 45 minutes (keep an eye on it during the last 10 minutes if it looks like it’s getting too brown, cover it loosely with aluminum foil). Using a large spoon, dollop 8 to 10 spoonfuls of the biscuit batter over the apples, allowing the filling to show through in spots (most of the filling will be covered). Transfer the apple mixture to the prepared baking dish and pat into an even layer. Step 3: Assemble and Bake the Apple Cobbler Stir until just combined and evenly moistened. Smoosh the butter with your fingers (or cut in with a pastry cutter) until the mixture resembles coarse crumbs with pea-sized clumps of butter within. In a medium bowl, combine the flour, 6 tablespoons of the sugar, baking powder, baking soda, and salt. In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Step-by-Step Instructions Step 1: Make the Apple Filling Click here for a guide to the different types of apples for baking and cooking.
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Baking apples hold their shape when cooked, so your dessert won’t end up with the texture of applesauce. When baking any dessert with apples, use a mix of tart and sweet baking apples, such as Granny Smith, Honey Crisp, Gala, Jonagold, Jonathan, and Golden Delicious. (I love this imagery but, to be fair, some believe the word “cobbler” comes from the phrase “to cobble up,” or put together hastily.) After 45 minutes in the oven, you’ve got a rustic dish of apples bubbling in their juices beneath a sweet, golden crust that resembles a “cobbled” stone pathway. Slice some apples, toss them with sugar, cinnamon and flour, and top them with great big dollops of biscuit batter.
#Best apples for apple crisp full
Read my full disclosure policy.Īpple cobbler is a rustic dish of apples bubbling in their juices beneath a sweet, golden biscuit crust that resembles a “cobbled” stone pathway.Ī warm and cozy dessert for fall, apple cobbler is blissfully easy to make.